Estimation of exposure to food packaging materials. 1: Development of a food-packaging database
نویسندگان
چکیده
منابع مشابه
Effectiveness of antimicrobial food packaging materials.
Antimicrobial additives have been used successfully for many years as direct food additives. The literature provides evidence that some of these additives may be effective as indirect food additives incorporated into food packaging materials. Antimicrobial food packaging is directed toward the reduction of surface contamination of processed, prepared foods such as sliced meats and Frankfurter s...
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The purpose of food packaging is to preserve the quality and safety of the food it contains from the time of manufacture to the time it is used by the consumer. Recently, the demand for safe and high quality foods, as well as changes in consumer preferences have led to the development of innovative and novel approaches in food packaging technology. One such development is the active food packag...
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The Institute of Food Technologists has issued this Scientific Status Summary to update readers on food packaging and its impact on the environment.
متن کاملActive Packaging for Food Applications - A Review
The purpose of food packaging is to preserve the quality and safety of the food it contains from the time of manufacture to the time it is used by the consumer. Recently, the demand for safe and high quality foods, as well as changes in consumer preferences have led to the development of innovative and novel approaches in food packaging technology. One such development is the active food packag...
متن کاملSynthesis and Characterization of Silver Nanocomposite as a Food Packaging
Today nanopackaging has been applied in order to increase the quality and safety of foods. In this study the possibility of using silver nanocomposite as food packaging is investigated. Silver nanoparticles were prepared by chemical reduction and to approve the presence of silver nanoparticles, UV-VS spectroscopy was used. The mentioned test showed the formation of silver nanoparticles by exhib...
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ژورنال
عنوان ژورنال: Food Additives and Contaminants
سال: 2006
ISSN: 0265-203X
DOI: 10.1080/02652030600627214